“Empowering people with the knowledge and understanding needed to be successful in Cannabis Horticulture, Budtending and Cooking with Cannabis"
PRACTICAL HANDS-ON CANNABIS TRAINING
The self-paced courses can be done on your own time, from anywhere in the world. Simply log on and work at your own pace. The curriculum is the same as our in-person classroom curriculum.
Students will have access to industry leading cannabis books, resources and material. It also includes a video library complete with tapped lectures, step-by step instructional videos from seed to harvest and videos.
LEARN ALL ABOUT CANNABIS IN ONE PLACE
The goal of Kush Kollege is to provide a place for people to gain the necessary knowledge and tools in multiple areas of the cannabis industry all in one place. By providing training in three major areas, Horticulture, Budtending and Cooking with Cannabis, students will leave with the confidence needed to enter the industry. Our staff are experienced in working within these areas and have different levels of expertise.
The primary purpose of the Kush Kollege is to provide a virtual and in-person learning experience that will leave students with and the knowledge and confidence to work in the cannabis industry or start their own business.
Our faculty and staff will transmit the knowledge, wisdom and values that will help ensure the success of each and every student. Kush Kollege seeks to help students to develop an understanding and appreciation for the cannabis industry.
Cannabis agriculture is a complex but rewarding process. One that takes insightful understanding to achieve successful results. This self-paced program will provide the beginner and experienced grower with knowledge and tools to work in the cannabis cultivation industry.
In this course, you’ll learn the fundamentals of each: seedlings, vegetative cycle, cuttings / clones, nutrients, planting mediums, equipment, calculations on determining the right lighting and ventilation, early flowering, pest control and prevention, late flowering and harvesting.
In this self-paced course, students will gain the knowledge and skills needed to work successfully as a budtender in a dispensary setting, from a scientific and practical standpoint. The course will cover the roles and responsibilities of a budtender, customer service techniques, types of marijuana, effects of different types of marijunana, methods of ingestion, effects of eating marijuana, how to roll a marijuana joint, hash effects and uses, marijuana tinctures and more. Upon completion, the student will have the necessary knowledge and tools to work in any cannabis dispensary.
COOKING WITH CANNABIS
For students pursuing the culinary arts, or any student with an inclination towards the chemistry behind creating safe-for-consumption marijuana food products, this course is of particular interest. Students registered for this course will learn the science behind effectively preparing edible marijuana, how to make a variety of concentrates, as well as gain relevant industry insights.